Coleslaw salad recipe

This recipe isn’t going to win any culinary awards, but it is one that I make every week, as a go-to meal for when I don’t have any leftovers for lunch or have no other meals prepped. I really like this simple salad and it’s quick and easy to make.


  • 400gm bag of pre-packaged coleslaw mix
  • 400gm can of chickpeas, drained
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisin
  • 1 apple (any kind), chopped
  • 2 celery stalks, chopped (if not included in the coleslaw mix)


Place all ingredients in a large bowl and combine. Easy! I usually have this salad with a tin of tuna and a splash of balsamic vinegar. If I have any left over, I also like to add some roast pumpkin and sweet potato.



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